Traditional Mithaai
Traditional sweets, steeped in history and culture, are culinary treasures passed down through generations. These sweets encapsulate the essence of their respective regions. Their timeless flavors and techniques offer a taste of heritage, connecting the past with the present.
Zaffaran Jalebi
This wheat flour swirls are crisp sweet and fully dipped in
saffaron to give you rich flavours in every bite
Gulab Jamun
These mava deepfried berry sized dumplings are so soft
floating in sugar syrup that will leave you craving for more
Malai Ghevar
Malai ghevar a rajasthani delicacy made during the holy
month of shravan its a disc shape delicacy loaded with malai
and dryfruits
Kala Jamun
Shrikhand