Seasonal
Gujarati seasonal dishes dance to the rhythm of nature. Winter's Undhiyu, Odo, Bengan Bharta, a medley of vegetables showcasing Gujarat's culinary diversity. These dishes are a flavorful celebration of Gujarat's vibrant culture and changing seasons.
Undhiyu
A traditional Gujarati vegetable medley cooked with spices
and fresh herbs. A burst of vibrant flavors in every bite
Faradi Pattice
A crispy delight with a delightful blend of flavors crafted
from a mixture of mashed potatoes, chestnut flour, and
aromatic spices. Deep-fried to perfection
Bajra Rotla
A hearty, gluten-free Indian flatbread made from wholesome
Bajra (pearl millet) flour
Daal Batti
Lilva Kachori
Sabudana Vada
Sabudana Khichdi
Bengan Bharta
Daal Samosa