Bengali Mithaai

Bengali mithaai, known as "mishti," are a divine indulgence for the taste buds. Delicate flavors, creamy textures, and a wide variety of ingredients make Bengali sweets a delight for the senses.

Angoori Basundi

Made from thickened and sweetened milk,interpersed with small sweet dumplings of paneer.milk is enriched with chopped nuts and cardamom and has creamy texture

Malai Sandwich

Malai Sandwich is a famous bengali sweet dish made from milk, paneer and khoya its juicy and creamy texture is an ultimate combination for sweet lovers

Ras Gulla

Soft and spongy cottage cheese dumplings soaked in sweet syrup

Ras Malai

Gulab Jamun

Kala Jamun

Raskadam

Angoor

Balushahi

Badam Basundi

Kesar Shrikhand